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Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Boneless Ontario pork loin chops, cut 3/4" thick. Quick cooking, kid-friendly, easy to ...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Thin cross-cut beef short ribs, the cut you want for Korean galbi or Miami-style ribs. ...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

Whole bone-in skin-on chicken legs — the dark-meat workhorse. Roast at 400°F skin-side ...