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Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

Fresh Ontario pork, ground in-house every morning. The base for meatballs (mix with vea...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Fresh potato gnocchi with porcini mushroom worked into the dough. Drop into boiling wat...

Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Bone-in lamb shanks, trimmed clean. The slow-cook classic across every Mediterranean cu...

Haddock fillets — the British classic for fish and chips. Mild flavour, flaky texture, ...

Boneless pork butt, trimmed and tied for the oven. The pulled-pork cut without the bone...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Skin-on, bone-out pork belly — the same belly we use to make our house bacon and porche...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Cured Spanish chorizo — the cured version, distinct from the fresh cooking chorizo. Smo...

Guanciale — Italian cured pork jowl. The traditional ingredient in proper carbonara and...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

U-10 jumbo scallops — about 10 per pound, restaurant-grade. Pat very dry (this is the m...

Boneless pork loin butterflied, stuffed with a savoury filling (apple-and-sage, sundrie...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...