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Pecorino Romano DOP — the sharp, salty sheep's-milk cheese from Lazio. The essential in...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

Home-made apple pie — sliced Ontario apples, brown sugar, cinnamon, butter, and a flaky...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Ontario lamb shoulder (or Australian/New Zealand when Ontario is out of season), bone-i...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

New Zealand lamb — generally smaller carcasses than Australian, leaner, milder in flavo...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...