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Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Home-made apple pie — sliced Ontario apples, brown sugar, cinnamon, butter, and a flaky...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

Manchego DOP — Spanish sheep's-milk cheese from La Mancha, aged 3 to 12+ months. Distin...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

A New York striploin is the steak the grill was invented for. Boneless, with the right ...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Dutch goat-milk Gouda — tangy, lighter than cow-milk Gouda, with the characteristic goa...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...

Picanha is the top sirloin cap with the fat layer intact — Brazil's favourite cut, and ...

Cured Spanish chorizo — the cured version, distinct from the fresh cooking chorizo. Smo...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Piave DOP — a hard cheese from the Dolomite mountains in northern Italy. Aged versions ...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Thin cross-cut beef short ribs, the cut you want for Korean galbi or Miami-style ribs. ...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

Blade eye comes from the chuck, near the shoulder. It's marbled, rich, and full of conn...

Crotonese — Calabrian sheep's-milk cheese, semi-aged, with a slightly herbal profile fr...