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Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Old-style cooked ham, gently seasoned, the classic deli ham of generations past. Slight...

Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Bothwell is a Manitoba cheesemaker known for award-winning Canadian cheeses. Varieties ...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Boneless pork loin butterflied, stuffed with a savoury filling (apple-and-sage, sundrie...

Cured Spanish chorizo — the cured version, distinct from the fresh cooking chorizo. Smo...

Flank steak is a long, flat cut from the belly of the steer — lean, intensely beefy, wi...

Local Ontario free-run eggs from a small farm — brown-shelled, fresh, with deep-yellow ...

Cod fillets — thick, mild, flaky white fish. The most versatile fish in the case. Bake ...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Tart raspberries in a flaky butter pastry. Bake from frozen at 400°F for 55 minutes. Th...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

Beemster Vlaskaas — the cheese the Beemster polder makes for their annual flax-harvest ...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...