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Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Smaller version of our fresh potato gnocchi — about half the size, more delicate. Drop ...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Beef cheeks are pure connective tissue and muscle — a working muscle from the steer's f...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

The hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chi...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Dubliner Irish cheese — aged 12+ months, with a flavour somewhere between sharp cheddar...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Boneless Ontario pork loin chops, cut 3/4" thick. Quick cooking, kid-friendly, easy to ...

Imported Italian linguine. The flat profile catches creamy and seafood sauces better th...

Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...