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Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Porterhouse is the bigger sibling of the T-bone: same bone, but cut further back where ...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Boneless Ontario pork loin chops, cut 3/4" thick. Quick cooking, kid-friendly, easy to ...

English-cut beef short ribs — bone-in, cut into single-bone or two-bone portions. Built...

U-10 jumbo scallops — about 10 per pound, restaurant-grade. Pat very dry (this is the m...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Fresh gluten-free gnocchi made with potato and rice flour blend. Pillowy, light, indist...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Fresh potato gnocchi with black truffle worked into the dough. Drop into boiling water ...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

Cross-cut bone-in oxtail. The cut Jamaican and Italian grandmothers built dinners aroun...

Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Whole peameal pre-sliced for the skillet — for breakfast sandwiches the way Toronto's S...

Whole farm-raised rabbit, dressed, ready to cook. Break into legs and loin pieces, brow...

Bone-in beef stew cubes — the same AAA beef as our diced beef but with the bones left i...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Cross-cut centre marrow bones from AAA Canadian beef. Roast at 425°F for 20 minutes, sc...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...