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Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Whole farm-raised rabbit, dressed, ready to cook. Break into legs and loin pieces, brow...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Whole spring lamb — typically 35–45 lbs dressed weight, ready for spit-roasting at East...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Tilapia fillets — mild, lean, fast-cooking. Bake at 400°F for 12 minutes with lemon, bu...

Old-style cooked ham, gently seasoned, the classic deli ham of generations past. Slight...

Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Eye of the round is a lean, working muscle from the back leg — full of beefy flavour, l...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

Imported Italian elicoidali — ridged tubes with a slight curve, the Roman trattoria fav...

Ontario veal cutlets, pounded thin and ready for the pan. The cut for veal schnitzel, s...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

Cleaned squid rings and tentacles — ready for the pan, the grill, or the deep fryer. Co...

AAA beef pounded thin into cutlets — typically from the inside or top round. Bread and ...

Imported Italian bucatini — thick spaghetti with a hole running through the centre. The...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Cod fillets — thick, mild, flaky white fish. The most versatile fish in the case. Bake ...

Imported Italian premium pasta selection — bronze-die, slow-dried, with exceptional coo...