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Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

Ground lamb, ground in-house from shoulder and trim. Use it for proper Greek-style burg...

A New York striploin is the steak the grill was invented for. Boneless, with the right ...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Imported Italian bucatini — thick spaghetti with a hole running through the centre. The...