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Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...

The undyed version of our old cheddar — sharp, crumbly, with the white tone that lets t...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Thin cross-cut beef short ribs, the cut you want for Korean galbi or Miami-style ribs. ...

Thinly sliced raw beef tenderloin, the appetizer that made Harry's Bar in Venice famous...

Imported Italian rigatoni — large tubes with deep ridges. The ridges catch sauce, the w...

Imported Italian penne candela — long, ridged, hollow tubes about 4 inches long. The dr...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Coppa, cappicola, gabagool — same thing, different spelling. Dry-cured pork shoulder, s...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Porterhouse is the bigger sibling of the T-bone: same bone, but cut further back where ...

Fresh Ontario pigs' feet (trotters) — full of collagen and connective tissue, the secre...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Fresh gluten-free gnocchi made with potato and rice flour blend. Pillowy, light, indist...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...