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Dutch goat-milk Gouda — tangy, lighter than cow-milk Gouda, with the characteristic goa...

Fontina Val d'Aosta DOP — Italian alpine cheese from the northwest, semi-soft, with a n...

Fresh mozzarella — soft, milky, in water. The cheese for Caprese salad (stack with toma...

Bothwell is a Manitoba cheesemaker known for award-winning Canadian cheeses. Varieties ...

Crotonese — Calabrian sheep's-milk cheese, semi-aged, with a slightly herbal profile fr...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Local Ontario free-run eggs from a small farm — brown-shelled, fresh, with deep-yellow ...

French Camembert from Normandy — soft-ripened cow's-milk cheese with a bloomy rind. Str...

Danish Havarti with chopped jalapeño peppers worked through the paste. Creamy base, slo...

Snowdonia is a Welsh cheddar coated in distinctive black wax, aged sharp and crumbly. T...

Grana Padano DOP — Italian hard cheese from northern Italy, slightly milder and less co...

Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...

Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

French Brie — soft-ripened cow's-milk cheese with a bloomy white rind and a buttery, cr...

Beemster Classic — the everyday Dutch cow's-milk cheese from the Beemster polder, aged ...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Montasio DOP — Italian alpine cheese from Friuli, semi-firm, nutty. The traditional che...

Asiago DOP — Italian semi-firm alpine cheese from the Veneto region. Younger Asiago is ...

Piave DOP — a hard cheese from the Dolomite mountains in northern Italy. Aged versions ...

Sicilian Pecorino with whole pistachios studded throughout — the visual centerpiece of ...

Beemster XO — the flagship of the Beemster range, aged 26+ months. The longest aging br...

Greek feta DOP — sheep's-milk cheese brined in salt water. Tangy, salty, crumbly. Essen...

Beemster's goat-milk version of their classic Gouda. Tangy where the cow version is swe...