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Creamy Danish Havarti — semi-soft, buttery, with tiny irregular holes throughout the pa...

Sicilian Pecorino with whole pistachios studded throughout — the visual centerpiece of ...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

French Brie — soft-ripened cow's-milk cheese with a bloomy white rind and a buttery, cr...

The same medium cheddar without the annatto colouring — pure white, clean flavour. Many...

Beemster's goat-milk version of their classic Gouda. Tangy where the cow version is swe...

Beemster XO — the flagship of the Beemster range, aged 26+ months. The longest aging br...

Asiago DOP — Italian semi-firm alpine cheese from the Veneto region. Younger Asiago is ...

Pecorino Romano DOP — the sharp, salty sheep's-milk cheese from Lazio. The essential in...

Crotonese — Calabrian sheep's-milk cheese, semi-aged, with a slightly herbal profile fr...

Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...

Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...

Piave DOP — a hard cheese from the Dolomite mountains in northern Italy. Aged versions ...

Manchego DOP — Spanish sheep's-milk cheese from La Mancha, aged 3 to 12+ months. Distin...

Young Ontario cheddar, aged just long enough to develop a clean cheddar flavour without...

French Camembert from Normandy — soft-ripened cow's-milk cheese with a bloomy rind. Str...

Greek feta DOP — sheep's-milk cheese brined in salt water. Tangy, salty, crumbly. Essen...

Beemster Vlaskaas — the cheese the Beemster polder makes for their annual flax-harvest ...

Snowdonia is a Welsh cheddar coated in distinctive black wax, aged sharp and crumbly. T...

Danish Havarti with chopped jalapeño peppers worked through the paste. Creamy base, slo...

Pork hocks (slightly different cut from ham hocks — from a different leg position) cure...

Dutch Edam — semi-firm cow's-milk cheese coated in distinctive red wax. Milder than Gou...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...