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Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Whole bone-in duck leg — thigh and drumstick together. The cut for confit (cure with sa...

Bone-in lamb shanks, trimmed clean. The slow-cook classic across every Mediterranean cu...

Grandpa ham — old-style cooked ham, gently seasoned, the classic deli ham of generation...

Boneless pork butt, trimmed and tied for the oven. The pulled-pork cut without the bone...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Whole boneless leg of lamb — typically butterflied flat for grilling (the marinade pene...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Coppa, cappicola, gabagool — same thing, different spelling. Dry-cured pork shoulder, s...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

Cured Spanish chorizo — the cured version, distinct from the fresh cooking chorizo. Smo...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Fresh (uncured) bone-in pork ham — the whole back leg with the hip bone in. Cook from r...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...