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Picanha is the top sirloin cap with the fat layer intact — Brazil's favourite cut, and ...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Thinly sliced raw beef tenderloin, the appetizer that made Harry's Bar in Venice famous...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Village ham — a traditional country-style cooked ham, mildly seasoned, sliced thin at t...

Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...

Beef cheeks are pure connective tissue and muscle — a working muscle from the steer's f...

The point is the fattier, more heavily marbled half of the whole brisket — the half tha...

Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

Cross-cut bone-in oxtail. The cut Jamaican and Italian grandmothers built dinners aroun...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Hanger steak — also called the butcher's cut, because butchers used to keep it for them...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Bone-in Ontario pork shoulder (boneless on request) — the workhorse cut for pulled pork...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Pre-cooked jumbo shrimp at 16-20 per pound — peel-on or peeled. Thaw, arrange on ice wi...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...