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Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

Crotonese — Calabrian sheep's-milk cheese, semi-aged, with a slightly herbal profile fr...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Whole boneless leg of lamb — typically butterflied flat for grilling (the marinade pene...

Whole spring lamb — typically 35–45 lbs dressed weight, ready for spit-roasting at East...

Village ham — a traditional country-style cooked ham, mildly seasoned, sliced thin at t...

Australian lamb — typically grass-fed, with a fuller, gamier flavour than Ontario or Ne...

Guanciale — Italian cured pork jowl. The traditional ingredient in proper carbonara and...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Westfalian ham — German dry-cured ham, traditionally smoked over beech wood. The distin...

Fresh (uncured) bone-in pork ham — the whole back leg with the hip bone in. Cook from r...

Fresh Ontario pigs' feet (trotters) — full of collagen and connective tissue, the secre...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Whole rack of Ontario veal, Frenched (bones cleaned) by hand at the counter. The veal e...

Hanger steak — also called the butcher's cut, because butchers used to keep it for them...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Old-style cooked ham, gently seasoned, the classic deli ham of generations past. Slight...