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Bresaola — Italian air-dried beef, salt-cured then aged 2+ months until firm and deeply...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

Local Ontario free-run eggs from a small farm — brown-shelled, fresh, with deep-yellow ...

Village ham — a traditional country-style cooked ham, mildly seasoned, sliced thin at t...

Grandpa ham — old-style cooked ham, gently seasoned, the classic deli ham of generation...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

Westfalian ham — German dry-cured ham, traditionally smoked over beech wood. The distin...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Spanish Serrano ham — dry-cured Spanish ham, leaner and saltier than Italian prosciutto...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Pork hocks (slightly different cut from ham hocks — from a different leg position) cure...

Cured Spanish chorizo — the cured version, distinct from the fresh cooking chorizo. Smo...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Whole top sirloin or inside round, slow-roasted in-house to medium-rare, cooled, and sl...

Imported Italian elicoidali — ridged tubes with a slight curve, the Roman trattoria fav...