Search the Counter

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Bone-in lamb shanks, trimmed clean. The slow-cook classic across every Mediterranean cu...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

The hot version of our sopressata — same flat-pressed slow cure, with chili worked thro...

Ontario lamb shoulder (or Australian/New Zealand when Ontario is out of season), bone-i...

Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Beemster's goat-milk version of their classic Gouda. Tangy where the cow version is swe...

Imported Italian radiatori — shaped like miniature radiators, with deep ridges and ruff...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Coppa, cappicola, gabagool — same thing, different spelling. Dry-cured pork shoulder, s...

Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

Skin-on, bone-out pork belly — the same belly we use to make our house bacon and porche...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Sushi-grade tuna steaks — best cooked rare to medium-rare. Coat in cracked pepper and s...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...