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Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Home-made apple pie — sliced Ontario apples, brown sugar, cinnamon, butter, and a flaky...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

The same medium cheddar without the annatto colouring — pure white, clean flavour. Many...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Bone-in beef stew cubes — the same AAA beef as our diced beef but with the bones left i...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...

Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...

Ontario veal cutlets, pounded thin and ready for the pan. The cut for veal schnitzel, s...

Boneless skin-on duck breast — the cut that turned generations of home cooks into Frenc...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

Whole duck, about 4–5 lbs. Roast it the French way: score the skin in a diamond pattern...

Coppa, cappicola, gabagool — same thing, different spelling. Dry-cured pork shoulder, s...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Fresh Mennonite-raised chicken feet, cleaned. Essential for dim sum-style braised phoen...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...