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Bone-in Ontario pork shoulder (boneless on request) — the workhorse cut for pulled pork...

Spanish Serrano ham — dry-cured Spanish ham, leaner and saltier than Italian prosciutto...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Bresaola — Italian air-dried beef, salt-cured then aged 2+ months until firm and deeply...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...