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Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Whole boneless leg of lamb — typically butterflied flat for grilling (the marinade pene...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

Blade roast comes from the shoulder, bone-in, with the characteristic flat shoulder-bla...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...