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Local Ontario free-run eggs from a small farm — brown-shelled, fresh, with deep-yellow ...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Whole rack of Ontario veal, Frenched (bones cleaned) by hand at the counter. The veal e...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

The hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chi...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Grandpa ham — old-style cooked ham, gently seasoned, the classic deli ham of generation...

Spanish Serrano ham — dry-cured Spanish ham, leaner and saltier than Italian prosciutto...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Pork hocks (slightly different cut from ham hocks — from a different leg position) cure...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Italian prosciutto crudo — dry-cured ham, aged 12+ months, sliced paper-thin at the cou...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...

Westfalian ham — German dry-cured ham, traditionally smoked over beech wood. The distin...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...