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Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Beef cheeks are pure connective tissue and muscle — a working muscle from the steer's f...

Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...

Old-style cooked ham, gently seasoned, the classic deli ham of generations past. Slight...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Spanish Serrano ham — dry-cured Spanish ham, leaner and saltier than Italian prosciutto...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

The hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chi...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Prosciuttino — a smaller, boneless version of Italian prosciutto. Same cure, smaller fo...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...