Search the Counter

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Prosciuttino — a smaller, boneless version of Italian prosciutto. Same cure, smaller fo...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Imported Italian radiatori — shaped like miniature radiators, with deep ridges and ruff...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Guanciale — Italian cured pork jowl. The traditional ingredient in proper carbonara and...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Italian prosciutto crudo — dry-cured ham, aged 12+ months, sliced paper-thin at the cou...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Westfalian ham — German dry-cured ham, traditionally smoked over beech wood. The distin...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

Local Ontario free-run eggs from a small farm — brown-shelled, fresh, with deep-yellow ...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...