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Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Guanciale — Italian cured pork jowl. The traditional ingredient in proper carbonara and...

Spanish Serrano ham — dry-cured Spanish ham, leaner and saltier than Italian prosciutto...

Italian prosciutto crudo — dry-cured ham, aged 12+ months, sliced paper-thin at the cou...

Local Ontario free-run eggs from a small farm — brown-shelled, fresh, with deep-yellow ...

Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Cured Spanish chorizo — the cured version, distinct from the fresh cooking chorizo. Smo...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Imported Italian radiatori — shaped like miniature radiators, with deep ridges and ruff...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Westfalian ham — German dry-cured ham, traditionally smoked over beech wood. The distin...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...