Search the Counter

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

The hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chi...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Westfalian ham — German dry-cured ham, traditionally smoked over beech wood. The distin...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

Old-style cooked ham, gently seasoned, the classic deli ham of generations past. Slight...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

Local Ontario free-run eggs from a small farm — brown-shelled, fresh, with deep-yellow ...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Spanish Serrano ham — dry-cured Spanish ham, leaner and saltier than Italian prosciutto...