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Bone-in lamb shanks, trimmed clean. The slow-cook classic across every Mediterranean cu...

Whole bone-in duck leg — thigh and drumstick together. The cut for confit (cure with sa...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Grandpa ham — old-style cooked ham, gently seasoned, the classic deli ham of generation...

Whole spring lamb — typically 35–45 lbs dressed weight, ready for spit-roasting at East...

Whole bone-in skin-on chicken legs — the dark-meat workhorse. Roast at 400°F skin-side ...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

Whole duck, about 4–5 lbs. Roast it the French way: score the skin in a diamond pattern...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Medium cheddar with grated fresh horseradish blended in. The sharpness of horseradish b...

Boneless Ontario pork shoulder — the workhorse cut for pulled pork, slow-cooker carnita...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...