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Ground from AAA Canadian trim, ground that morning, never the day before. Extra lean (a...

Frozen lobster tails — restaurant-grade quality, flash-frozen at peak freshness. Thaw o...

Haddock fillets — the British classic for fish and chips. Mild flavour, flaky texture, ...

Raw jumbo shrimp at 16–20 per pound — the size that takes any preparation. Peel-on (bes...

Local Ontario free-run eggs from a small farm — brown-shelled, fresh, with deep-yellow ...

Pre-cooked jumbo shrimp at 16-20 per pound — peel-on or peeled. Thaw, arrange on ice wi...

Orange roughy fillets — mild, flaky white fish from deep New Zealand waters. Best treat...

Fresh potato gnocchi with porcini mushroom worked into the dough. Drop into boiling wat...

Fresh potato gnocchi with black truffle worked into the dough. Drop into boiling water ...

Fresh gluten-free gnocchi made with potato and rice flour blend. Pillowy, light, indist...

Smaller version of our fresh potato gnocchi — about half the size, more delicate. Drop ...