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AAA lean ground beef, ground in-house every morning. About 85% lean / 15% fat — the swe...

Pork chops have a bad reputation because most are cut too thin and overcooked. Ours are...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Farm-raised alligator meat, cubed. Tastes like a cross between chicken and fish — mild,...

Whole bone-in duck leg — thigh and drumstick together. The cut for confit (cure with sa...

Bone-in Ontario pork shoulder (boneless on request) — the workhorse cut for pulled pork...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Centre-cut pork loin chops — the part of the loin between the rib and sirloin sections,...

French Brie — soft-ripened cow's-milk cheese with a bloomy white rind and a buttery, cr...

Whole boneless leg of lamb — typically butterflied flat for grilling (the marinade pene...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Cubed AAA beef sirloin or tenderloin, skewered with onion and pepper, marinated in oliv...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...