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French Brie — soft-ripened cow's-milk cheese with a bloomy white rind and a buttery, cr...

Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Beemster Classic — the everyday Dutch cow's-milk cheese from the Beemster polder, aged ...

Ground lamb, ground in-house from shoulder and trim. Use it for proper Greek-style burg...

Whole bone-in skin-on chicken legs — the dark-meat workhorse. Roast at 400°F skin-side ...

Boneless Ontario pork shoulder — the workhorse cut for pulled pork, slow-cooker carnita...

Boneless skin-on turkey breast from Mennonite-raised birds — the cut for people who wan...

Medium cheddar with grated fresh horseradish blended in. The sharpness of horseradish b...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Bone-in lamb shanks, trimmed clean. The slow-cook classic across every Mediterranean cu...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Fresh Mennonite-raised chicken feet, cleaned. Essential for dim sum-style braised phoen...

Bone-in pork butt, fat cap on, 8–10 lbs each. The gold standard for pulled pork. Rub he...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Dutch Gouda aged until the cheese develops caramel and butterscotch notes and the chara...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Dutch goat-milk Gouda — tangy, lighter than cow-milk Gouda, with the characteristic goa...

Dutch Edam — semi-firm cow's-milk cheese coated in distinctive red wax. Milder than Gou...

Dutch Gouda with whole cumin seeds worked through the paste. The earthy, slightly bitte...