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Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

Whole duck, about 4–5 lbs. Roast it the French way: score the skin in a diamond pattern...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

The hot version of Frank's 1972 Italian sausage — same coarse-ground Ontario pork, fenn...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Cross-cut shanks of Ontario veal, bone-in with the marrow at the centre — the cut Itali...

Bone-in lamb loin chops, cut 1 inch thick. Look like miniature T-bones with the loin on...

Medium cheddar with grated fresh horseradish blended in. The sharpness of horseradish b...

Ontario lamb shoulder (or Australian/New Zealand when Ontario is out of season), bone-i...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

The Italian sausage Frank Carvelli started making in 1972 — coarse-ground Ontario pork,...

Whole boneless leg of lamb — typically butterflied flat for grilling (the marinade pene...

Boneless Ontario pork shoulder — the workhorse cut for pulled pork, slow-cooker carnita...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...