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Hanger steak — also called the butcher's cut, because butchers used to keep it for them...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

The T-bone is the cut that lets you eat both the striploin and the tenderloin in one st...

Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

Eye of the round is a lean, working muscle from the back leg — full of beefy flavour, l...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...

Young Dutch Gouda — aged just enough to develop the characteristic buttery profile with...

Farm-raised alligator meat, cubed. Tastes like a cross between chicken and fish — mild,...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Tilapia fillets — mild, lean, fast-cooking. Bake at 400°F for 12 minutes with lemon, bu...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...