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Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

Cured and naturally smoked beef navel (the brisket-adjacent cut) — the pork-free bacon ...

Skin-on, bone-out pork belly — the same belly we use to make our house bacon and porche...

Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...

The Italian sausage Frank Carvelli started making in 1972 — coarse-ground Ontario pork,...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Hanger steak — also called the butcher's cut, because butchers used to keep it for them...

Boneless pork butt, trimmed and tied for the oven. The pulled-pork cut without the bone...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Frozen lobster tails — restaurant-grade quality, flash-frozen at peak freshness. Thaw o...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...