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Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Wild blueberries in a flaky butter-pastry double crust, finished with a sugar glaze. Ba...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...