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Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Fresh Atlantic salmon fillets, skin-on or skinless. Pan-sear skin-side down in a hot pa...

Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Ontario lamb shoulder (or Australian/New Zealand when Ontario is out of season), bone-i...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...

Rump roast is a lean, deeply flavoured cut from the back of the steer. Less marbled tha...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Whole top sirloin or inside round, slow-roasted in-house to medium-rare, cooled, and sl...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

Chicken tenderloins — the small inner muscle of the breast, naturally the most tender p...

Top sirloin from the back of the steer — leaner than ribeye, just as flavourful, easier...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...