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Rump roast is a lean, deeply flavoured cut from the back of the steer. Less marbled tha...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Chicken tenderloins — the small inner muscle of the breast, naturally the most tender p...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Whole bone-in skin-on chicken legs — the dark-meat workhorse. Roast at 400°F skin-side ...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Eye of the round is a lean, working muscle from the back leg — full of beefy flavour, l...

Top sirloin from the back of the steer — leaner than ribeye, just as flavourful, easier...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

Fresh Atlantic salmon fillets, skin-on or skinless. Pan-sear skin-side down in a hot pa...

Outside round, also called bottom round, is a lean cut from the back leg of the steer. ...

French Brie — soft-ripened cow's-milk cheese with a bloomy white rind and a buttery, cr...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...