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The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Prosciutto di Parma DOP — the protected-origin Italian prosciutto from Parma, aged 18+ ...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

Salametti — smaller cured Italian salami sticks, typically 6–8 inches. Same cure as Gen...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Cured Spanish chorizo — the cured version, distinct from the fresh cooking chorizo. Smo...

Bresaola — Italian air-dried beef, salt-cured then aged 2+ months until firm and deeply...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...