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Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Fresh Ontario pigs' feet (trotters) — full of collagen and connective tissue, the secre...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

The hot version of Frank's 1975 Italian sausage — same coarse-ground Ontario pork, fenn...

A capless prime rib is exactly what it sounds like: the rib roast with the fat cap remo...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

Whole farm-raised rabbit, dressed, ready to cook. Break into legs and loin pieces, brow...

Thinly sliced raw beef tenderloin, the appetizer that made Harry's Bar in Venice famous...

Porterhouse is the bigger sibling of the T-bone: same bone, but cut further back where ...

Whole peameal pre-sliced for the skillet — for breakfast sandwiches the way Toronto's S...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Guanciale — Italian cured pork jowl. The traditional ingredient in proper carbonara and...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...