Search the Counter

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Blade roast comes from the shoulder, bone-in, with the characteristic flat shoulder-bla...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Roasted Mennonite-raised chicken bones simmered for 18+ hours with onion, carrot, celer...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

The Italian sausage Frank Carvelli started making in 1975 — coarse-ground Ontario pork,...

Bone-in pork chops cut from the butt (shoulder) — heavily marbled, harder to overcook t...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Whole peameal pre-sliced for the skillet — for breakfast sandwiches the way Toronto's S...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...

Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hour...

Sushi-grade tuna steaks — best cooked rare to medium-rare. Coat in cracked pepper and s...

Bone-in Ontario pork shoulder (boneless on request) — the workhorse cut for pulled pork...

Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...

Smaller version of our fresh potato gnocchi — about half the size, more delicate. Drop ...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...