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Bone-in beef stew cubes — the same AAA beef as our diced beef but with the bones left i...

Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

Fresh Ontario pigs' feet (trotters) — full of collagen and connective tissue, the secre...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Dutch Gouda with whole cumin seeds worked through the paste. The earthy, slightly bitte...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...