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Salametti — smaller cured Italian salami sticks, typically 6–8 inches. Same cure as Gen...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Bone-in beef shank from the leg — full of collagen and bone marrow, the secret ingredie...

Coppa, cappicola, gabagool — same thing, different spelling. Dry-cured pork shoulder, s...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Prosciuttino — a smaller, boneless version of Italian prosciutto. Same cure, smaller fo...

Fresh potato gnocchi with porcini mushroom worked into the dough. Drop into boiling wat...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

The hot version of our sopressata — same flat-pressed slow cure, with chili worked thro...

Fresh mozzarella — soft, milky, in water. The cheese for Caprese salad (stack with toma...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

Cross-cut bone-in oxtail. The cut Jamaican and Italian grandmothers built dinners aroun...

Ontario veal cutlets, pounded thin and ready for the pan. The cut for veal schnitzel, s...

Smaller version of our fresh potato gnocchi — about half the size, more delicate. Drop ...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Fresh potato gnocchi with black truffle worked into the dough. Drop into boiling water ...

The hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chi...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...

Cleaned squid rings and tentacles — ready for the pan, the grill, or the deep fryer. Co...