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Montasio DOP — Italian alpine cheese from Friuli, semi-firm, nutty. The traditional che...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

The hot version of our sopressata — same flat-pressed slow cure, with chili worked thro...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Cross-cut centre marrow bones from AAA Canadian beef. Roast at 425°F for 20 minutes, sc...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Fontina Val d'Aosta DOP — Italian alpine cheese from the northwest, semi-soft, with a n...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Pre-cooked jumbo shrimp at 16-20 per pound — peel-on or peeled. Thaw, arrange on ice wi...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Raw jumbo shrimp at 16–20 per pound — the size that takes any preparation. Peel-on (bes...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...