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Piave DOP — a hard cheese from the Dolomite mountains in northern Italy. Aged versions ...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Imported Italian orecchiette — "little ears" from Puglia. The concave shape cradles sma...

Smaller version of our fresh potato gnocchi — about half the size, more delicate. Drop ...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Top sirloin steak from the rear of the steer — lean, full-flavoured, well-priced. Cut 1...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Old-style cooked ham, gently seasoned, the classic deli ham of generations past. Slight...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Bone-in Ontario veal loin chops, cut about 1 inch thick. Mild, tender, gentle on flavou...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...

Imported Italian casarecce — short twisted scrolls from Sicily. The curl grips sauce; t...

Prosciutto di Parma DOP — the protected-origin Italian prosciutto from Parma, aged 18+ ...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Coppa, cappicola, gabagool — same thing, different spelling. Dry-cured pork shoulder, s...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Boneless Ontario pork loin chops, cut 3/4" thick. Quick cooking, kid-friendly, easy to ...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Ontario lamb shoulder (or Australian/New Zealand when Ontario is out of season), bone-i...