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Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Westfalian ham — German dry-cured ham, traditionally smoked over beech wood. The distin...

Cured Spanish chorizo — the cured version, distinct from the fresh cooking chorizo. Smo...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...