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Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Cured Spanish chorizo — the cured version, distinct from the fresh cooking chorizo. Smo...

Bone-in Ontario pork shoulder (boneless on request) — the workhorse cut for pulled pork...

The T-bone is the cut that lets you eat both the striploin and the tenderloin in one st...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Thin cross-cut beef short ribs, the cut you want for Korean galbi or Miami-style ribs. ...

Boneless pork butt, trimmed and tied for the oven. The pulled-pork cut without the bone...

English-cut beef short ribs — bone-in, cut into single-bone or two-bone portions. Built...

Bone-in beef stew cubes — the same AAA beef as our diced beef but with the bones left i...

Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...

Boneless pork loin butterflied, stuffed with a savoury filling (apple-and-sage, sundrie...

Coppa, cappicola, gabagool — same thing, different spelling. Dry-cured pork shoulder, s...

Bone-in pork chops cut from the butt (shoulder) — heavily marbled, harder to overcook t...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Picanha is the top sirloin cap with the fat layer intact — Brazil's favourite cut, and ...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Cubed AAA beef sirloin or tenderloin, skewered with onion and pepper, marinated in oliv...

Beef cheeks are pure connective tissue and muscle — a working muscle from the steer's f...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

Cubed Ontario pork tenderloin, skewered, marinated in olive oil, garlic, lemon, and ros...