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Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Danish Havarti with chopped jalapeño peppers worked through the paste. Creamy base, slo...

The T-bone is the cut that lets you eat both the striploin and the tenderloin in one st...

Sushi-grade tuna steaks — best cooked rare to medium-rare. Coat in cracked pepper and s...

U-10 jumbo scallops — about 10 per pound, restaurant-grade. Pat very dry (this is the m...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

Old-style cooked ham, gently seasoned, the classic deli ham of generations past. Slight...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

AAA beef hand-cubed for stew, chili, or kabobs — from chuck for marbling and braise-fri...

Boneless pork loin butterflied, stuffed with a savoury filling (apple-and-sage, sundrie...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Bresaola — Italian air-dried beef, salt-cured then aged 2+ months until firm and deeply...

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...