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Cubed Ontario pork tenderloin, skewered, marinated in olive oil, garlic, lemon, and ros...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Ontario veal cutlets, pounded thin and ready for the pan. The cut for veal schnitzel, s...

Old-style cooked ham, gently seasoned, the classic deli ham of generations past. Slight...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Roasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-c...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Smaller version of our fresh potato gnocchi — about half the size, more delicate. Drop ...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

Whole duck, about 4–5 lbs. Roast it the French way: score the skin in a diamond pattern...

Farm-raised alligator meat, cubed. Tastes like a cross between chicken and fish — mild,...

Boneless skin-on duck breast — the cut that turned generations of home cooks into Frenc...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Roasted Mennonite-raised chicken bones simmered for 18+ hours with onion, carrot, celer...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...