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The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

A New York striploin is the steak the grill was invented for. Boneless, with the right ...

Outside round, also called bottom round, is a lean cut from the back leg of the steer. ...

Boneless trim-grade AAA beef, 85–90% lean. The cut to ask for if you grind your own bur...

Beef knuckle bones — joint bones full of collagen and connective tissue, ideal for buil...

Bone-in Ontario pork shoulder (boneless on request) — the workhorse cut for pulled pork...

Boneless chuck from the shoulder of AAA Canadian beef — the workhorse cut. Use it as a ...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Hand-pattied 4-oz burgers from AAA medium ground beef (80/20). The slider size, or stac...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

The inside round of Ontario veal — the leg muscle, lean and tender. Roast it whole at 3...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Centre-cut pork loin chops — the part of the loin between the rib and sirloin sections,...

Bone-in pork butt, fat cap on, 8–10 lbs each. The gold standard for pulled pork. Rub he...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

A 50/50 blend of ground AAA beef and fresh ground Ontario pork — the classic Italian me...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...