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Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

French Brie — soft-ripened cow's-milk cheese with a bloomy white rind and a buttery, cr...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

A rotating selection of traditional Dutch cheeses beyond our core Gouda line — boerenka...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Village ham — a traditional country-style cooked ham, mildly seasoned, sliced thin at t...