Search the Counter

Beemster Classic — the everyday Dutch cow's-milk cheese from the Beemster polder, aged ...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

Coppa, cappicola, gabagool — same thing, different spelling. Dry-cured pork shoulder, s...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Outside round, also called bottom round, is a lean cut from the back leg of the steer. ...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

Salametti — smaller cured Italian salami sticks, typically 6–8 inches. Same cure as Gen...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Dutch Gouda aged until the cheese develops caramel and butterscotch notes and the chara...