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Imported Italian radiatori — shaped like miniature radiators, with deep ridges and ruff...

Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

Cleaned squid rings and tentacles — ready for the pan, the grill, or the deep fryer. Co...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Village ham — a traditional country-style cooked ham, mildly seasoned, sliced thin at t...

Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...

Thinly sliced raw beef tenderloin, the appetizer that made Harry's Bar in Venice famous...

Imported Italian casarecce — short twisted scrolls from Sicily. The curl grips sauce; t...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Ontario veal cutlets, pounded thin and ready for the pan. The cut for veal schnitzel, s...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

Cured and naturally smoked beef navel (the brisket-adjacent cut) — the pork-free bacon ...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Imported Italian orecchiette — "little ears" from Puglia. The concave shape cradles sma...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Imported Italian rigatoni — large tubes with deep ridges. The ridges catch sauce, the w...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...