Search the Counter

Fresh (uncured) bone-in pork ham — the whole back leg with the hip bone in. Cook from r...

Boneless skin-on turkey breast from Mennonite-raised birds — the cut for people who wan...

Meat-free lasagna for the vegetarian table: roasted zucchini, peppers, eggplant, and sp...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Cross-cut centre marrow bones from AAA Canadian beef. Roast at 425°F for 20 minutes, sc...

Shepherd's pie made the proper way: slow-braised ground lamb (or ground beef, on reques...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Thin cross-cut beef short ribs, the cut you want for Korean galbi or Miami-style ribs. ...

Flank steak is a long, flat cut from the belly of the steer — lean, intensely beefy, wi...

Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...

Beef knuckle bones — joint bones full of collagen and connective tissue, ideal for buil...

Greek feta DOP — sheep's-milk cheese brined in salt water. Tangy, salty, crumbly. Essen...

Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Whole bone-in duck leg — thigh and drumstick together. The cut for confit (cure with sa...

Tart raspberries in a flaky butter pastry. Bake from frozen at 400°F for 55 minutes. Th...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Red snapper — firm, sweet, lightly fishy white fish. Pan-sear skin-on fillets in a hot ...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Cubed lamb on skewers, marinated in olive oil, garlic, oregano, and lemon. Made in-hous...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...