Search the Counter

Whole boneless Ontario pork loin. Tie it for an even-cooking roast (325°F to a 140°F in...

Skin-on, bone-out pork belly — the same belly we use to make our house bacon and porche...

Beef knuckle bones — joint bones full of collagen and connective tissue, ideal for buil...

Whole rack of Ontario veal, Frenched (bones cleaned) by hand at the counter. The veal e...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Fresh (uncured) bone-in pork ham — the whole back leg with the hip bone in. Cook from r...

Whole bone-in duck leg — thigh and drumstick together. The cut for confit (cure with sa...

Roasted Mennonite-raised chicken bones simmered for 18+ hours with onion, carrot, celer...

Bone-in Ontario veal loin chops, cut about 1 inch thick. Mild, tender, gentle on flavou...

Roasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-c...

Bone-in pork butt, fat cap on, 8–10 lbs each. The gold standard for pulled pork. Rub he...

Medium cheddar with grated fresh horseradish blended in. The sharpness of horseradish b...

Red snapper — firm, sweet, lightly fishy white fish. Pan-sear skin-on fillets in a hot ...

Pure beef suet — the hard fat from around the kidneys, the gold standard for rendering ...

Greek feta DOP — sheep's-milk cheese brined in salt water. Tangy, salty, crumbly. Essen...

Meat-free lasagna for the vegetarian table: roasted zucchini, peppers, eggplant, and sp...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Porterhouse is the bigger sibling of the T-bone: same bone, but cut further back where ...

English-cut beef short ribs — bone-in, cut into single-bone or two-bone portions. Built...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Fresh Ontario pigs' feet (trotters) — full of collagen and connective tissue, the secre...