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Top blade steaks (also called flat iron) come from the shoulder, the part of the chuck ...

Tilapia fillets — mild, lean, fast-cooking. Bake at 400°F for 12 minutes with lemon, bu...

Rump roast is a lean, deeply flavoured cut from the back of the steer. Less marbled tha...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

AAA beef pounded thin into cutlets — typically from the inside or top round. Bread and ...

Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...