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Boneless skin-on duck breast — the cut that turned generations of home cooks into Frenc...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Picanha is the top sirloin cap with the fat layer intact — Brazil's favourite cut, and ...

Bone-in beef shank from the leg — full of collagen and bone marrow, the secret ingredie...

Whole bone-in skin-on chicken legs — the dark-meat workhorse. Roast at 400°F skin-side ...

Bone-in beef stew cubes — the same AAA beef as our diced beef but with the bones left i...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Bone-in lamb shanks, trimmed clean. The slow-cook classic across every Mediterranean cu...

Top sirloin from the back of the steer — leaner than ribeye, just as flavourful, easier...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Cross-cut bone-in oxtail. The cut Jamaican and Italian grandmothers built dinners aroun...

Bone-in pork chops cut from the butt (shoulder) — heavily marbled, harder to overcook t...

Cubed AAA beef sirloin or tenderloin, skewered with onion and pepper, marinated in oliv...

Cap meat — properly called the spinalis dorsi — is the muscle that sits on top of the r...

Blade roast comes from the shoulder, bone-in, with the characteristic flat shoulder-bla...

Beef knuckle bones — joint bones full of collagen and connective tissue, ideal for buil...

Top blade steaks (also called flat iron) come from the shoulder, the part of the chuck ...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...