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Orange roughy fillets — mild, flaky white fish from deep New Zealand waters. Best treat...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Tilapia fillets — mild, lean, fast-cooking. Bake at 400°F for 12 minutes with lemon, bu...

Boneless Ontario pork shoulder — the workhorse cut for pulled pork, slow-cooker carnita...

Skirt steak from the diaphragm of the steer — long, thin, intensely beefy. The classic ...

Frozen lobster tails — restaurant-grade quality, flash-frozen at peak freshness. Thaw o...

Skin-on, bone-out pork belly — the same belly we use to make our house bacon and porche...

Liver from younger AAA beef cattle — milder and more tender than mature beef liver. Sli...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

AAA beef pounded thin into cutlets — typically from the inside or top round. Bread and ...

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

Whole duck, about 4–5 lbs. Roast it the French way: score the skin in a diamond pattern...

Fresh (uncured) bone-in pork ham — the whole back leg with the hip bone in. Cook from r...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...